Pasta

Whole Wheat Pasta with Beans and Greens

About the Recipe

Ingredients

  • Recipe courtesy of Rita Heikenfeld.

Directions

  1. Heat oil and add garlic.
  2. Cook for a minute over low heat.
  3. Add everything but greens and cheese.
  4. Bring to a boil.
  5. Lower to a simmer and cook until pasta is done, about 15 minutes.
  6. Add fresh greens.
  7. Stir until just wilted.
  8. Pour over pasta.
  9. Sprinkle with cheese.

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