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TapeWhite Wine Sauce
Print Recipe

Sauce

White Wine Sauce

About the Recipe

Ingredients

  • ½ cup heavy whipping cream
  • ¼ cup and 2 tablespoons white wine
  • 1 tablespoon all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon dried parsley

Directions

  1. In a medium saucepan over medium high heat, combine the cream, wine, flour, salt and parsley. Stir and bring to a boil.
  2. Reduce heat to low and simmer until thickened.
Print Recipe

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