Discover

Plan Your Trip

Locations & Hours

FAQs

LET’S GO →

Departments

International Market

Fresh Foods

Specialty Items

American Grocery & Essentials

Natural Foods & Supplements

Beer, Wine & Spirits

BROWSE ALL →

Shop

Corporate Produce Delivery

Order Custom Cakes

Order Party Trays

Gift Cards

GET STARTED →

Experience

Events & Attractions

Jungle Fests

Tastings

Tours & Groups

Foodie Fun & Oddities

BROWSE ALL →

Venues

The Oscar

Jungle Experience Center

BROWSE ALL →

Who We Are

About Us

The Jungle Jim’s Story

Jungle Gallery

Careers

Vendor & Tenant Info

Stay Up To Date

The Jungle Jim’s Podcast

The Jungle Jim’s Mobile App

Recipes & Cooking Tips

Newsletter

Print Recipe

Dessert

White Chocolate Brownies

About the Recipe

Ingredients

1 cup unsalted butter
10 ounces white chocolate, broken into small pieces
1¼ cup sugar
4 large eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
½ teaspoon salt
1 cup coarsely chopped toasted pecans

Directions

Preheat the oven to 325°F.
Line a 9x13-inch pan with aluminum foil, leaving a little overhang around the edges of the pan.
Grease the foil.
Heat the butter and chocolate, stirring frequently, in a large saucepan over low heat, until melted and smooth. Remove from the heat.
Using a wooden spoon, stir the sugar into the melted chocolate, then stir in the eggs and vanilla. (the mixture will look curdled)
Add the flour, salt, and chopped pecans. Quickly stir just until mixed. Pour the batter into the pan.
Bake the brownies until the top is lightly golden but the center is still somewhat soft when pressed lightly, 30 - 35 minutes. Let cool to room temperature.
Refrigerate the brownies at least 3 hours. Using the foil, lift the brownies from the pan. Cut into 20 - 25 squares.

Print Recipe