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TapeWatermelon and Honeydew Salsa
Print Recipe

Appetizers

Watermelon and Honeydew Salsa

About the Recipe

Ingredients

yields 2 cups

  • 1 cup watermelon, peeled, seeded and diced
  • 1 cup honeydew, peeled, seeded and diced
  • 1 scallion, white and green parts, chopped
  • 1 small jalapeno pepper, seeded and finely chopped
  • 1 tablespoon chopped fresh cilantro
  • Juice of ½ lime

Directions

  1. Combine all ingredients in a glass mixing bowl and toss gently.
  2. Use immediately, or cover and refrigerate up to 3 hours.
  3. Add salt to taste before serving.
  4. Serve over grilled fish, chicken or pork.
Print Recipe

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