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TapeThree-Pepper Hot Sauce
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Sauce

Three-Pepper Hot Sauce

About the Recipe

Ingredients

yields 2 cups

  • 3 habanero peppers
  • 2 serrano peppers
  • 1 large jalapeño pepper
  • 1 (8-ounce) can sliced peaches, with juice
  • ½ cup cider vinegar
  • ¼ cup molasses
  • ¼ cup brown sugar
  • 1 tablespoon yellow mustard
  • 2 teaspoons salt
  • 2 teaspoons ground cumin
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon ground ginger
  • ½ teaspoon ground allspice

Directions

  1. Remove stems from peppers.
  2. Combine all ingredients in a food processor and blend until smooth.
  3. Refrigerate overnight before serving.
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