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Print Recipe

Sauce

Thai Coconut Peanut Sauce

About the Recipe

Ingredients

yields 2 cups

1 cup coconut milk, well shaken
½ cup peanut butter
¼ cup Major Grey Chutney, chopped
3 tablespoons soy sauce
2 tablespoons brown sugar
2 tablespoons rice wine vinegar
1 tablespoon ginger paste
2 teaspoons sesame oil
1 clove garlic, finely minced
¼ teaspoon red pepper flakes

Directions

Combine all ingredients in a small saucepan and whisk to combine.
Simmer sauce over medium heat for 2-3 minutes, whisking occasionally.
Serve warm over grilled chicken, fish or pork.

Print Recipe

Thai Coconut Peanut Sauce

About the Recipe

Ingredients

Directions

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