Discover

Plan Your Trip

Locations & Hours

FAQs

LET’S GO →

Departments

International Market

Fresh Foods

Specialty Items

American Grocery & Essentials

Natural Foods & Supplements

Beer, Wine & Spirits

BROWSE ALL →

Shop

Corporate Produce Delivery

Order Custom Cakes

Order Party Trays

Gift Cards

GET STARTED →

Experience

Events & Attractions

Jungle Fests

Tastings

Tours & Groups

Foodie Fun & Oddities

BROWSE ALL →

Venues

The Oscar

Jungle Experience Center

BROWSE ALL →

Who We Are

About Us

The Jungle Jim’s Story

Jungle Gallery

Careers

Vendor & Tenant Info

Stay Up To Date

The Jungle Jim’s Podcast

The Jungle Jim’s Mobile App

Recipes & Cooking Tips

Newsletter

Print Recipe

Poultry

Thai Coconut Chicken

About the Recipe

Ingredients

serves 4

2 cloves garlic
1 small chili pepper
1 tablespoon chopped fresh ginger
¼ cup cilantro
Juice and zest of 1 lime
2 tablespoons soy sauce
1 tablespoon brown sugar
⅔ cup coconut milk
4 boneless, skinless chicken breasts
Salt and pepper
1 tablespoon olive oil

Directions

Combine garlic, chili pepper, ginger, cilantro, lime zest and juice, soy sauce and brown sugar in a food processor and pulse several times to chop.
Add coconut milk and pulse to combine.
Set sauce aside.
Sprinkle chicken with salt and pepper.
Heat oil in a large skillet over medium heat, add chicken and sauté until just cooked through, 4-5 minutes per side.
Add sauce to pan and simmer until thickened, about 5-10 minutes.
Serve chicken and sauce over rice.

Print Recipe