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Print Recipe

Dessert

Tart Cherry Crostata

About the Recipe

Ingredients

pie crust

1½ cups all-purpose flour
2 tablespoons sugar
Zest of ½ lemon, optional
¼ teaspoon salt
9 tablespoons cold unsalted butter, cut into ½ inch pieces
4 tablespoons ice water

Directions

Combine flour, sugar, lemon zest and salt in food processor and pulse to combine.
Add butter and pulse about 10 times, until mixture resembles coarse meal with some pea-sized pieces of butter.
Pulse in ice water, 1 tablespoon at a time, just until moist clumps form.
Gather dough into a ball and flatten into a disk.
Wrap in plastic wrap and refrigerate until firm, at least 1 hour.
Roll out for a single crust 9-inch pie.

Print Recipe