Discover

Plan Your Trip

Locations & Hours

FAQs

LET’S GO →

Departments

International Market

Fresh Foods

Specialty Items

American Grocery & Essentials

Natural Foods & Supplements

Beer, Wine & Spirits

BROWSE ALL →

Shop

Corporate Produce Delivery

Order Custom Cakes

Order Party Trays

Gift Cards

GET STARTED →

Experience

Events & Attractions

Jungle Fests

Tastings

Tours & Groups

Foodie Fun & Oddities

BROWSE ALL →

Venues

The Oscar

Jungle Experience Center

BROWSE ALL →

Who We Are

About Us

The Jungle Jim’s Story

Jungle Gallery

Careers

Vendor & Tenant Info

Stay Up To Date

The Jungle Jim’s Podcast

The Jungle Jim’s Mobile App

Recipes & Cooking Tips

Newsletter

Print Recipe

Seafood

Sweet and Spicy Glazed Salmon

About the Recipe

Ingredients

serves 4

1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon salt
½ teaspoon cumin
½ teaspoon smoked paprika
½ teaspoon garlic powder
⅛ teaspoon cayenne pepper
1 tablespoon olive oil
4 (6-ounce) salmon fillets, skinless
1 tablespoon pure maple syrup

Directions

Preheat grill for direct cooking.
Combine paprika, chili powder, salt, cumin, smoked paprika, garlic powder and cayenne.
Drizzle salmon with olive oil and rub top side with spice mixture.
Grill for 4-5 minutes on each side, until cooked through and fish flakes easily when pressed.
Remove from grill, drizzle with maple syrup and serve.

Print Recipe