Salad

Sweet and Sour Cucumber Salad

About the Recipe

Ingredients

serves 6-8

  • 3-4 cucumbers, peeled and thinly sliced
  • 2 small onions, thinly sliced
  • ¼ cup white vinegar
  • ¼ cup sugar
  • ½ teaspoon salt
  • ⅛ teaspoon pepper

Directions

  1. Place cucumbers and onions in a large bowl.
  2. Combine vinegar, sugar, salt and pepper in a jar and shake well.
  3. Pour over cucumbers and toss to combine.
  4. Refrigerate 6 hours or overnight before serving.
  5. Serve cold.

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