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TapeSugarcane Swordfish Kebabs
Print Recipe

International Produce

Sugarcane Swordfish Kebabs

About the Recipe

Ingredients

  • To prepare, use a sharp knife to cut off the hard peel on the cane. Once skin is removed, cut right under and above each ‘joint’ and throw away the joints.
  • Chew or suck on it to get some natural sugar! Also great in hot or cold beverages for some added sweetness.

Directions

  1. Blend together lime juice, ginger, chili sauce and pepper.
  2. In a bowl, coat fish in marinade then cover and refrigerate overnight.
  3. Cut peppers into 1½-inch cubes.
  4. Alternately thread fish and peppers onto skewers.
  5. Cook on barbecue until done to your liking.
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