Discover

Plan Your Trip

Locations & Hours

FAQs

LET’S GO →

Departments

International Market

Fresh Foods

Specialty Items

American Grocery & Essentials

Natural Foods & Supplements

Beer, Wine & Spirits

BROWSE ALL →

Shop

Corporate Produce Delivery

Order Custom Cakes

Order Party Trays

Gift Cards

GET STARTED →

Experience

Events & Attractions

Jungle Fests

Tastings

Tours & Groups

Foodie Fun & Oddities

BROWSE ALL →

Venues

The Oscar

Jungle Experience Center

BROWSE ALL →

Who We Are

About Us

The Jungle Jim’s Story

Jungle Gallery

Careers

Vendor & Tenant Info

Stay Up To Date

The Jungle Jim’s Podcast

The Jungle Jim’s Mobile App

Recipes & Cooking Tips

Newsletter

Stone Fruit Compote with Cinnamon and Ginger

Print Recipe

Sauce

Stone Fruit Compote with Cinnamon and Ginger

About the Recipe

Ingredients

yields 1 ½ cups

3 cups (1 pound) coarsely chopped stone fruit, such as plums, peaches and nectarines
2 tablespoons honey
2 tablespoons sugar
1 tablespoon water
¼ teaspoon salt
1 small cinnamon stick
3 slices fresh ginger

Directions

Combine ingredients in a medium saucepan and simmer over medium heat, stirring occasionally, until fruit is soft, 10-12 minutes.
Cool, remove cinnamon stick and ginger, and serve with grilled fish or chicken or over frozen yogurt.

Print Recipe