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Print Recipe

International Produce

Stir-Fry Opo With Ground Pork

About the Recipe

Ingredients

When selecting, remember that smaller fruits are less bitter.
Opo squash tastes like zucchini and cucumber, but with slight bitterness.
To use, slice the squash in half lengthwise. Remove the seeds with a spoon. Opo is often stuffed with seafood, cooked in stews, or stir-fried.

Directions

Heat wok or skillet with oil.
stir-fry garlic for 1 minute.
Add ground pork and brown.
Add diced opo, fish sauce, soy sauce, sugar, and ginger.
Stir-fry until cooked for about 10 minutes or until slightly soft, don't overcook.
Add green onion with pepper to taste.
Serve immediately with steamed rice.

Print Recipe