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Print Recipe

Appetizers

Spicy Hummus

About the Recipe

Ingredients

2 cups canned garbanzo beans, drained
⅓ cup tahini
¼ cup lemon juice
1 teaspoon salt
2 cloves garlic, halved
2 slices jarred jalapeno pepper, chopped
1 teaspoon liquid from the jar of jalapeno peppers
½ teaspoon ground black pepper
1 ½ teaspoons cayenne pepper
½ teaspoon ground cumin
1 tablespoon olive oil
1 pinch paprika
1 teaspoon minced fresh parsley

Directions

Place the garbanzo beans, tahini, lemon juice, salt, garlic, jalapeño peppers, jalapeño liquid, black pepper, cayenne pepper and cumin in a blender or food processor.
Blend until smooth.
Transfer mixture to a serving bowl.
Drizzle olive oil over the garbanzo bean mixture.
Sprinkle with paprika and parsley.

Print Recipe