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Print Recipe

International Produce

Spicy Boiled Dasheen

About the Recipe

Ingredients

Important: do not refrigerate or consume raw. Cook thoroughly.
Dasheen is very sticky and works well in soup.
Makes great potato chips!

Directions

Boil and peel the dasheen. Mix all the seeds and dry spices with the cooked dasheen and marinate for 30 minutes.
Heat the oil in a pan and add the curry leaves. Stir fry for 30 seconds and then add marinated dasheen. Pour in the lemon juice and stir-fry for 5 minutes.
Lower the heat and cover. Cook until liquid is absorbed. Stir for 2 minutes, then remove from heat and serve.

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