Discover

Plan Your Trip

Locations & Hours

FAQs

LET’S GO →

Departments

International Market

Fresh Foods

Specialty Items

American Grocery & Essentials

Natural Foods & Supplements

Beer, Wine & Spirits

BROWSE ALL →

Shop

Corporate Produce Delivery

Order Custom Cakes

Order Party Trays

Gift Cards

GET STARTED →

Experience

Events & Attractions

Jungle Fests

Tastings

Tours & Groups

Foodie Fun & Oddities

BROWSE ALL →

Venues

The Oscar

Jungle Experience Center

BROWSE ALL →

Who We Are

About Us

The Jungle Jim’s Story

Jungle Gallery

Careers

Vendor & Tenant Info

Stay Up To Date

The Jungle Jim’s Podcast

The Jungle Jim’s Mobile App

Recipes & Cooking Tips

Newsletter

Print Recipe

International Produce

Spiced Pineapple Guava (Feijoa) Chutney

About the Recipe

Ingredients

Feijoa guavas taste like a mix of bananas, quince, and sweet grapes. The entire fruit is edible.
These can be eaten fresh out of hand or used in desserts. They can be baked or caramelized in cakes or pies.
This fruit pairs well with cheese. The flavor can be enhanced with cinnamon, vanilla, and sweet white wines.

Directions

Mix all ingredients in a 4-quart saucepan with ½ cup water.
Cook over medium heat until mixture starts to boil, then simmer, covered, until thick and caramelized, about 1 hour.
Serve warm or chilled. Can store chilled for up to a week.

Print Recipe