Discover

Plan Your Trip

Locations & Hours

FAQs

LET’S GO →

Departments

International Market

Fresh Foods

Specialty Items

American Grocery & Essentials

Natural Foods & Supplements

Beer, Wine & Spirits

BROWSE ALL →

Shop

Corporate Produce Delivery

Order Custom Cakes

Order Party Trays

Gift Cards

GET STARTED →

Experience

Events & Attractions

Jungle Fests

Tastings

Tours & Groups

Foodie Fun & Oddities

BROWSE ALL →

Venues

The Oscar

Jungle Experience Center

BROWSE ALL →

Who We Are

About Us

The Jungle Jim’s Story

Jungle Gallery

Careers

Vendor & Tenant Info

Stay Up To Date

The Jungle Jim’s Podcast

The Jungle Jim’s Mobile App

Recipes & Cooking Tips

Newsletter

Print Recipe

Appetizers

Spanish Ham and Tomato Crostini

About the Recipe

Ingredients

serves 6

6 slices French style bread
1 large ripe tomato
6 thin slices of Iberico ham

Directions

Preheat an oven to 400°F.
Lightly toast bread on both sides.
Cut the tomato in half and rub the cut sides of the tomato on each slice of bread.
Place a slice of ham on top each piece of bread.
Place the slices back in the oven for a couple minutes or until the fat starts to soften and the meat glistens.

Print Recipe