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Print Recipe

Sauce

Simple Authentic Mexican Green Salsa

About the Recipe

Ingredients

serves 6

8 medium-sized green tomatoes, chopped
2-3 jalapeño peppers or 2 serrano peppers, chopped
Handful cilantro leaves, chopped
Salt and ground black pepper, to taste

Directions

Combine tomatoes and peppers in a medium saucepan. Bring to a boil over medium heat. Reduce heat to low and simmer for 5 minutes. Cool slightly.
Carefully transfer tomato mixture to a blender. Add cilantro, salt and pepper then blend. Taste and season with additional salt and pepper to taste.

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