Discover

Plan Your Trip

Locations & Hours

FAQs

LET’S GO →

Departments

International Market

Fresh Foods

Specialty Items

American Grocery & Essentials

Natural Foods & Supplements

Beer, Wine & Spirits

BROWSE ALL →

Shop

Corporate Produce Delivery

Order Custom Cakes

Order Party Trays

Gift Cards

GET STARTED →

Experience

Events & Attractions

Jungle Fests

Tastings

Tours & Groups

Foodie Fun & Oddities

BROWSE ALL →

Venues

The Oscar

Jungle Experience Center

BROWSE ALL →

Who We Are

About Us

The Jungle Jim’s Story

Jungle Gallery

Careers

Vendor & Tenant Info

Stay Up To Date

The Jungle Jim’s Podcast

The Jungle Jim’s Mobile App

Recipes & Cooking Tips

Newsletter

Print Recipe

Dessert

Shortbread Cookies with Condensed Milk

About the Recipe

Ingredients

makes about 3 dozen

1 cup unsalted butter, softened
½ cup sweetened condensed milk
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ cup finely chopped semisweet chocolate

Directions

Preheat oven to 350°F.
Line a baking sheet with parchment paper.
Mix butter and condensed milk in a stand mixer fitted with the paddle attachment.
Add flour, baking powder and salt and mix until just combined.
Scrape down sides of bowl and briefly mix again.
Stir in chocolate with a wooden spoon.
Make cookies: Using a 1-inch cookie scoop (1 tablespoon), scoop balls onto prepared baking sheet about 2 inches apart.
Press tops lightly to flatten slightly.
Bake 14-15 minutes, until cookies begin to brown around outer edges.
Transfer cookies to a cooling rack and cool completely.

Print Recipe