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Print Recipe

Meat

Sautéed Burmese Python

About the Recipe

Ingredients

serves 4

1 Burmese python fillet
½ cup unsalted butter
1 tablespoon capers
2 teaspoons lemon juice
1 tablespoon fresh parsley, coarsely chopped
4 tablespoons flour
2 tablespoons olive oil

Directions

Preheat oven to 350°F.
In a small pan, heat butter until it just begins to brown. Remove from heat and add capers, lemon juice, and parsley. Set aside.
In a bowl, dredge the python filet in flour until evenly covered.
In a large, oven-safe pan, warm olive oil over medium heat, then add python.
Sear python filet on both sides until golden brown, then transfer pan to the preheated oven.
Bake for 5 minutes at 350°F. Remove from heat, top with butter sauce, and serve.

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