Discover

Plan Your Trip

Locations & Hours

FAQs

LET’S GO →

Departments

International Market

Fresh Foods

Specialty Items

American Grocery & Essentials

Natural Foods & Supplements

Beer, Wine & Spirits

BROWSE ALL →

Shop

Corporate Produce Delivery

Order Custom Cakes

Order Party Trays

Gift Cards

GET STARTED →

Experience

Events & Attractions

Jungle Fests

Tastings

Tours & Groups

Foodie Fun & Oddities

BROWSE ALL →

Venues

The Oscar

Jungle Experience Center

BROWSE ALL →

Who We Are

About Us

The Jungle Jim’s Story

Jungle Gallery

Careers

Vendor & Tenant Info

Stay Up To Date

The Jungle Jim’s Podcast

The Jungle Jim’s Mobile App

Recipes & Cooking Tips

Newsletter

Print Recipe

Vegetable

Sautéed Brussels Sprouts

About the Recipe

Ingredients

Serves 4

1 pound Brussels sprouts
2 tablespoons butter
2 tablespoons olive oil
1 shallot, minced
Salt and pepper, to taste

Directions

Trim outer leaves from Brussles sprouts and thinly slice.
Add butter and olive oil to a large sauté pan over medium heat.
When butter has melted, add shallots and Brussels sprouts and cook until they begin to caramelize, about 10 minutes.
Season to taste with salt and pepper and serve.

Print Recipe