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Roasted Asparagus with Limoncello Vinaigrette

Print Recipe

Vegetable

Roasted Asparagus with Limoncello Vinaigrette

About the Recipe

Ingredients

serves 3-4

1 pound asparagus, trimmed
¼ cup olive oil
¼ cup limoncello
2 tablespoons shallots, finely minced
Zest of one lemon
Salt and pepper

Directions

Preheat oven to 400°F.
Arrange asparagus in a single layer on a rimmed, foil-lined baking sheet.
Combine the remaining ingredients in a jar with a tight-fitting lid and shake well.
Drizzle half the vinaigrette onto the asparagus and toss to coat.
Roast for 8-10 minutes until crisp-tender.
Remove from oven and drizzle with additional Limoncello Vinaigrette.
Season with salt and pepper to taste and serve.

Print Recipe