Rice

Rice Basics

About the Recipe

Ingredients

Directions

  1. Bring 1 ¾ cups water to a boil in a medium saucepan.
  2. Add 1 cup of rice.
  3. Add ½ tablespoon of salt (optional).
  4. Bring back to a gentle simmer.
  5. Turn to low heat and cover for 18-22 minutes. Do not remove the lid.
  6. Turn off heat and fluff with a fork.
  7. Let sit for a few minutes and serve.

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