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Print Recipe

Seafood

Red Snapper

About the Recipe

Ingredients

1 ½ cups dry bread crumbs
1 ½ teaspoons seasoning
Salt to taste
2 eggs
1 cup buttermilk
1 ½ pounds red snapper fillets, bones removed
1 cup flour
Vegetable oil, as needed

Directions

In a bowl, toss together bread crumbs, Cajun seasoning, and salt.
In a separate bowl, beat the eggs with the buttermilk.
Toss the fish with the flour, shake off the excess, and dip into the egg.
Shake off excess egg and press into breadcrumb mixture. Set aside.
Heat about ⅛ inch of oil in a heavy bottomed skillet over medium-high heat.
Cook for 3 to 5 minutes per side until the fish flakes easily and has browned nicely.

Print Recipe