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Print Recipe

Sauce

Raspberry Chipotle Sauce

About the Recipe

Ingredients

makes about ¾ cup

1 tablespoon olive oil
2 large jalapeno peppers, seeded and minced
2 cloves garlic, minced
3-4 teaspoons pureed chipotle peppers in adobo sauce
2 (6 ounce) containers fresh raspberries
⅓ cup apple cider vinegar
¼ cup orange juice
½ teaspoon salt
¼ cup brown sugar
½ cup white sugar

Directions

Heat olive oil in a saucepan over medium heat.
Stir in jalapenos; cook until tender, about 3-4 minutes.
Stir in garlic and adobo sauce.
Stir the raspberries into the sauce, bring to a simmer and cook until soft, about 3 minutes.
Stir in the vinegar, orange juice, salt, brown sugar and white sugar.
Simmer until thickened and reduced by half, about 15 minutes.
Strain sauce to a heatproof bowl, pressing on solids to release all liquid.
Use as a glaze while grilling and/or a finishing sauce.

Print Recipe