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Print Recipe

Appetizers

Prosciutto Wrapped Grilled Asparagus

About the Recipe

Ingredients

Serves 4

20 medium-thick asparagus spears
10 thin slices prosciutto, cut in half
Olive oil
Freshly ground black pepper
Half a fresh lemon

Directions

Snap dry ends off asparagus.
Wrap a piece of prosciutto around each asparagus spear.
Drizzle lightly with olive oil and sprinkle with pepper.
Grill over medium-high heat, turning occasionally, until prosciutto is crispy and asparagus has softened slightly, about 5-6 minutes.
Remove from heat, squeeze lemon juice over top and serve.

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