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Print Recipe

Salad

Potato and Green Bean Salad

About the Recipe

Ingredients

serves 6

1 pound green beans, cut into 2-inch lengths, cooked tender-crisp, and kept warm
4 large potatoes, cooked until just soft, peeled, cubed, and kept warm
2 scallions, sliced

Directions

Place the beans, potatoes, and scallions in a medium bowl and set aside.
Combine all the dressing ingredients in a jar. Shake well and pour over the vegetables. Toss gently to mix ingredients well.
Cover the salad and chill it for several hours or overnight.

Print Recipe