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Print Recipe

Pasta

Pesto Alfredo Shrimp with Pasta

About the Recipe

Ingredients

serves 4

4 tablespoons butter
2 cups heavy cream
1 cup shredded Parmesan cheese
⅓ cup pesto
½ teaspoon black pepper
1 ½ pounds shrimp, peeled and deveined
10 ounces pasta, cooked and drained

Directions

Heat butter in a large skillet over medium heat.
Add cream, stirring constantly, and cook 5-6 minutes, until hot and beginning to simmer.
Add the Parmesan, stirring until it melts.
Stir in the pesto and pepper and cook another 3 to 5 minutes, mixture will simmer and thicken.
Add the shrimp and cook until they are just done and turn pink, about 4-5 minutes. Serve sauce over hot pasta.

Print Recipe