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Print Recipe

Breakfast

Perfect Oven Bacon

About the Recipe

Ingredients

12-16 ounces bacon

Directions

Preheat oven to 400°. Line a rimmed half-sheet pan with foil. Line a plate with papertowels.
Arrange bacon on prepared baking sheet in a single layer. The slices can touch, butdon’t overlap or they will stick together.
Bake until bacon is browned and crispy to your preference, about 15 minutes for regularbacon and 18-20 minutes for thick-cut bacon. Exact baking time depends on your ovenand thickness of the bacon. Begin checking after 12 minutes.
Remove from oven and use tongs to remove bacon to paper towel lined plate.
Serve warm.

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