Discover

Plan Your Trip

Locations & Hours

FAQs

LET’S GO →

Departments

International Market

Fresh Foods

Specialty Items

American Grocery & Essentials

Natural Foods & Supplements

Beer, Wine & Spirits

BROWSE ALL →

Shop

Corporate Produce Delivery

Order Custom Cakes

Order Party Trays

Gift Cards

GET STARTED →

Experience

Events & Attractions

Jungle Fests

Tastings

Tours & Groups

Foodie Fun & Oddities

BROWSE ALL →

Venues

The Oscar

Jungle Experience Center

BROWSE ALL →

Who We Are

About Us

The Jungle Jim’s Story

Jungle Gallery

Careers

Vendor & Tenant Info

Stay Up To Date

The Jungle Jim’s Podcast

The Jungle Jim’s Mobile App

Recipes & Cooking Tips

Newsletter

Print Recipe

Pasta

Pasta with Mushroom Cheese Sauce

About the Recipe

Ingredients

serves 4

¼ cup butter
2 tablespoons olive oil
½ pound fresh mushrooms, sliced
2 tablespoons flour
1 cup milk
¾ cup light cream
¼ cup dry white wine
1 cup grated Parmesan cheese
Salt and pepper to taste
1 pound spaghetti or linguine

Directions

Heat butter and oil in a skillet over medium heat. Add the mushrooms and sauté until tender, about 5 minutes.
Sprinkle the flour over the mushrooms and blend it in. Slowly add the milk and cream, stirring continuously, and cook until the mixture becomes thick and bubbly.
Reduce the heat to a simmer and stir in the wine and cheese.
Season with salt and pepper.
Serve at once over hot pasta.

Print Recipe