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Print Recipe

Holidays at the Jungle

Oyster Stuffing

About the Recipe

Ingredients

serves 4

¼ cup butter, cubed
1 small onion, diced
1 celery rib, chopped
2 tablespoons minced parsley
¼ teaspoon poultry seasoning
¼ teaspoon sage
⅛ teaspoon cracked black pepper
3 cups bread, cubed
1 large egg, beaten
⅔ cup chicken broth
1 cup shucked oysters, drained and chopped

Directions

Preheat the oven to 350°F.
In a medium skillet, saute the onion and celery in butter until tender and fragrant, then transfer to a large mixing bowl.
Add the parsley, poultry seasoning, sage, and pepper. Mix with the onion and celery, then add the bread cubes.
In a separate bowl, combine the chicken broth, egg, and oysters. Pour over the bread mixture and stir gently to combine.
Transfer the mixture to a greased 1-quart baking dish. Cover with aluminum foil and bake at 350°F. After 20 minutes, removed the cover and bake for an additional 10 to 15 minutes, until stuffing is lightly browned or a thermometer reads 160°F.

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