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Print Recipe

Poultry

Orange BBQ Glazed Chicken Wings

About the Recipe

Ingredients

makes about 2 dozen

2½ pounds bone-in, skin-on chicken wings, tips discarded, each cut into 2 pieces
Salt and pepper
½ cup orange juice concentrate, thawed
½ cup BBQ sauce
¼ cup orange marmalade
1 tablespoons brown sugar
2 teaspoons white wine vinegar
2 teaspoons Worcestershire sauce
1½ teaspoons hot sauce

Directions

Preheat oven to 450°F.
Line a rimmed baking sheet with 2 layers of release foil.
Season wings with salt and pepper, arrange on prepared baking sheet.
Bake until golden brown and cooked through, about 45 minutes.
Meanwhile, combine juice concentrate, BBQ sauce, marmalade, brown sugar, vinegar, Worcestershire sauce and hot sauce in a small saucepan.
Bring to a simmer and cook for 15 minutes, stirring occasionally.
Heat broiler.
Remove chicken from baking sheets by picking up top layer of foil.
Transfer chicken to 2nd layer of foil on baking sheets.
Toss wings with glaze.
Broil until sauce is bubbling and wings are dark brown in spots, 1-2 minutes.

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