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Print Recipe

International Produce

Napa Cabbage Stir-Fry

About the Recipe

Ingredients

Napa cabbage can be eaten raw in salads or slaw. It is excellent cooked in soups or stir-fries.
Try blanching the leaves and wrapping them around spicy foods.
Also known as a Chinese cabbage.

Directions

In a large sauté pan over medium-high heat, add the canola oil.
Add the onion, garlic, and ginger and sauté, stirring for 1 minute.
Add the cabbage and cook until just starting to wilt, about 2 minutes.
Add the soy sauce and rice vinegar then stir well and cook just until cabbage is wilted, about 3 minutes.
Remove from heat and drizzle with the sesame oil.

Print Recipe