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Print Recipe

Meat

Mustard and Herb Crusted Pork Loin

About the Recipe

Ingredients

serves 6-8

⅓ cup Dijon mustard
2 cloves garlic, minced
¼ cup chopped fresh herbs
2 tablespoons olive oil
¾ teaspoon salt
½ teaspoon pepper
Boneless pork loin roast, about 3 pounds
Tip: Use any combination of fresh herbs – rosemary, thyme and sage work well.

Directions

Preheat oven to 375ºF.
Combine mustard, garlic, herbs, olive oil, salt and pepper in a small bowl and whisk to combine.
Place the roast on a rack over a shallow pan and coat with the mustard mixture.
Place in oven and roast until a thermometer inserted in the thickest part of the meat registers 155ºF, about 1 hour.
Remove from oven and allow to rest for 10 minutes before slicing.

Print Recipe