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Print Recipe

Dessert

Monstera Cake

About the Recipe

Ingredients

Due to an acid that can irritate the throat, this fruit is only safe to eat when ripe. Don’t worry! Keep at room temperature; do not refrigerate. Once the small octagonal scales begin to peel away easily, you know that it’s safe to enjoy.
Flavor is similar to pineapple, banana, and mango with a hint of apple pie. It’s delicious!
Wrap in a plastic bag for a week when it starts to ripen to ensure it is evenly ripe.

Directions

Preheat oven to 350°F. Using a hand mixer, cream together butter and sugar until well-blended.
Add pulp and beat again.
Add eggs one at a time, continuing to beat mixture in-between eggs.
Lastly, dissolve baking soda in milk. Fold in baking soda and milk with flour.
Bake for about 45 minutes.

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