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Print Recipe

International Produce

Mojito Sour Orange Marinade for Chicken

About the Recipe

Ingredients

As the name implies, this fruit has a very sour flavor.
These oranges are mainly used in marmalade. The juice can also be used as a tenderizer for meat dishes like carne asada.
Mix sour orange juice with your favorite fruit juice for a refreshing and delicious drink.

Directions

In a bowl, mix together the garlic, onions, orange juice, and lime juice.
Heat the olive oil in a large saucepan until just smoking.
Slide the contents of the bowl into the hot oil. Be very careful because the liquid will splatter.
Simmer for 5 minutes to soften the onions and garlic.
Season the marinade with the rest of the ingredients.
Pour everything into a blender or food processor and pulse 3 times to combine.
Pour into a plastic container and cool to room temperature, then cover and refrigerate.
Mojito Marinade keeps for up to 2 weeks.

Print Recipe