Discover

Plan Your Trip

Locations & Hours

FAQs

LET’S GO →

Departments

International Market

Fresh Foods

Specialty Items

American Grocery & Essentials

Natural Foods & Supplements

Beer, Wine & Spirits

BROWSE ALL →

Shop

Corporate Produce Delivery

Order Custom Cakes

Order Party Trays

Gift Cards

GET STARTED →

Experience

Events & Attractions

Jungle Fests

Tastings

Tours & Groups

Foodie Fun & Oddities

BROWSE ALL →

Venues

The Oscar

Jungle Experience Center

BROWSE ALL →

Who We Are

About Us

The Jungle Jim’s Story

Jungle Gallery

Careers

Vendor & Tenant Info

Stay Up To Date

The Jungle Jim’s Podcast

The Jungle Jim’s Mobile App

Recipes & Cooking Tips

Newsletter

Print Recipe

Meat

Meatloaf with Apples and Sriracha

About the Recipe

Ingredients

serves 4-6

2 pounds ground chuck
1 cup oatmeal, uncooked
1 cup finely chopped apple
½ cup ketchup
2 eggs
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon Sriracha
1 ½ teaspoons salt
1 teaspoon black pepper

Directions

Preheat oven to 350°F. Line a rimmed baking sheet with foil.
Mix meatloaf ingredients together well and shape into 2 freeform loaves on prepared baking sheet.
Combine topping ingredients in a small bowl and cover loaves evenly.
Bake for 45-55 minutes, until cooked through (160°F).
Let rest 10 minutes before slicing.

Print Recipe