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Print Recipe

International Produce

Mangosteen Jam

About the Recipe

Ingredients

Inside, it looks like garlic but tastes slightly sweet and tart. Really good!
Instead of peeling it like an orange, a mangosteen is typically opened by pressing firmly or twisting the outside until it breaks apart.

Directions

Heat the sugar with half a cup of water until dissolved, then filter the syrup through a fine cloth.
Mix the mangosteen with 50 grams of water. Stir while heating until soft.
Mix syrup with pectin, then add syrup and pectin and lime juice to sugar mixture.
Stir until thickened.
Pour into jam jar while still hot and close the lid tightly.

Print Recipe