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Print Recipe

Dessert

Mango Yogurt Popsicles

About the Recipe

Ingredients

makes 8-10

1 cup vanilla yogurt
1 cup heavy cream, divided use
¼ cup sugar, or more to taste
1 cup mango puree or canned Alphonso mango pulp
1 teaspoon fresh lemon juice

Directions

Whisk together the yogurt, ½ cup cream and the sugar.
Whisk together the mango puree, lemon juice and the remaining ½ cup cream. (Taste and sweeten with additional sugar, if desired.)
Fill popsicle mold or disposable plastic cup half full with the vanilla yogurt.
Top with the mango-cream mixture.
Using a skewer, stir vigorously, until the mango puree ‘bleeds’ into the vanilla yogurt, creating pretty swirls.
Freeze until solid, preferably overnight.
To unmold, run water over the popsicle molds and serve.

Print Recipe