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TapeMango Pineapple Salsa
Print Recipe

Appetizers

Mango Pineapple Salsa

About the Recipe

Ingredients

Makes 3 cups

  • 3 ripe mangos, peeled and diced
  • 1 red bell pepper, diced
  • ½ cup diced fresh pineapple
  • ¼ cup chopped red onion
  • 1 small jalapeño pepper, seeded and minced
  • 2 tablespoons fresh lime juice
  • 2 tablespoons chopped cilantro
  • Salt and black pepper, to taste

Directions

  1. Combine ingredients in a bowl and chill at least one hour. Serve over grilled fish, chicken or pork or with tortilla chips.
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