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Print Recipe

International Produce

Jicama and Vegetable Spears with Tajín

About the Recipe

Ingredients

When selecting, choose a medium-sized and firm vegetable.
You can eat jicama raw. It makes a great addition to salads, salsas, and vegetable platters. It stays crisp when it's cooked.
Raw jicama is delicious when sprinkled with lime juice and chili powder.

Directions

Place jicama, cucumbers, and hearts of palm cut-side up on cutting board and squeeze lime halves over.
Sprinkle with Tajín and season with salt. Arrange vegetables upright in tall glasses or jars to serve.

Print Recipe