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Print Recipe

International Produce

Jamaican Style Callaloo Spinach

About the Recipe

Ingredients

Callaloo spinach has a very mild flavor that is similar to regular spinach.
This spinach is best served cooked. It can be sauteed with spices and potatoes for a simple and delicious side dish.
This spinach is the main ingredient in the Caribbean soup of the same name.

Directions

Cut leaves and soft stems from the spinach. Soak in a bowl of cold water for about 5-10 minutes.
Slice the onions, mince the garlic and dice the tomatoes. Set aside
Remove callaloo from water, drain and chop.
Cook bacon until crispy; add onions, garlic, thyme and stir for about a minute.
Add tomatoes, scotch bonnet pepper and smoked paprika. Sauté for about 2-3.
Add spinach, salt, mix well. Steam for about 6-8 minutes or until leaves are tender. Add a tiny bit of water as needed. Adjust seasonings and turn off the heat and serve.

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