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Print Recipe

Meat

Jack Daniel’s Grilled Chuck Roast

About the Recipe

Ingredients

Serves 4-6

⅓ cup Jack Daniel's Whiskey
½ cup brown sugar
⅓ cup soy sauce
⅓ cup water
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice
⅛ teaspoon garlic powder
1 chuck roast (2-3 pounds)

Directions

Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce, lemon juice and garlic powder; mix well.
Place roast into a plastic bag; add marinade and seal.
Place in a dish; refrigerate overnight, turning occasionally.
Grill over medium coals (with Jack Daniel’s Barrel Chips, soaked in water – if you can find them), about 20 to 25 minutes per side for medium.
Baste occasionally with marinade. To serve, cut into thin slices.

Print Recipe