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Print Recipe

Soup

Italian Sausage Soup

About the Recipe

Ingredients

2 tablespoons extra-virgin olive oil
¾ pound of hot or sweet Italian sausage, about 3 links
¼-pound piece stick pepperoni, diced
1 (½ to ¾ pound) ham steak, diced
1 green bell pepper, seeded, quartered and cut
1 medium yellow onion peeled, quartered and sliced
1 (15-ounce) can diced tomatoes
Kosher salt and freshly ground pepper
6 cups chicken stock
½ pound gemelli pasta or other short-cut pasta

Directions

Place a soup pot on stove and preheat to medium high heat. Add the sausage, brown and crumble the sausage, drain off excess fat if necessary.
Add the ham and the pepperoni. Cook meats together 2 minutes then add peppers and onions and cook 2 to 3 minutes.
Add the tomatoes and salt and pepper.
Add the stock and bring to a boil for 5 to 10 minutes.
Stir in the pasta let cook for 8 to 10 minutes or until pasta is cooked.

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