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Print Recipe

International Produce

Horned Melon Sauce for Grilled Beef

About the Recipe

Ingredients

Horned melons, or kiwano melons, are ripe when skin is bright or golden orange.
To eat, cut in half and scoop out the flesh and seeds with a spoon.
Will keep many weeks at room temperature. A member of the cucumber family.

Directions

Cut the melon into halves lengthwise.
Use a grapefruit knife or small sharp knife to scoop out the pulp.
Combine the melon pulp, lime juice, green onion, oil, cumin, and garlic in a blender or food processor. Cover and process until well blended.
Serve over grilled beef.

Print Recipe