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Print Recipe

Appetizers

Hoisin BBQ Chicken Kebabs

About the Recipe

Ingredients

serves 4

¼ cup hoisin sauce
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
1 tablespoon sherry
1 tablespoon honey
1 tablespoon chili-garlic sauce
1¼ pounds boneless, skinless chicken, trimmed and cut into 1-inch cubes
½ fresh pineapple, cut into 1-inch cubes
1 red onion, cut into 1-inch pieces
8 skewers
Salt and pepper

Directions

Whisk hoisin, ginger, garlic, sherry, honey and chili-garlic sauce in a bowl.
Thread chicken, pineapple and onion onto skewers; season with salt and pepper.
Sear in a grill pan or grill over high heat until brown, about 4-5 minutes.
Turn skewers over, baste with hoisin mixture, and cook 3-4 minutes more; turn and baste again and cook until chicken is cooked through and caramelized, about 2 minutes longer.

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