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Print Recipe

International Produce

Pink Guava Jelly

About the Recipe

Ingredients

A guava tastes like a flavorful combination of pineapple, banana, and crab apple.
Turns yellow when ripe.
To use, cut in half and scoop out with a spoon. Pulp and seeds are edible, but don't eat the skin!
Guava can serve as a substitute for strawberries or kiwi in recipes.

Directions

Place all of the Ingredients in a medium saucepan. Bring to a boil. Reduce heat to medium-low and simmer for 30 minutes.
Remove from heat and let cool. Pour mixture through a fine mesh sieve to separate the seeds. Using a large spoon, press down on the solids to release the juices.
Return the seedless mixture to the saucepan and return to a boil. Reduce heat to medium-low and let simmer for 40 minutes or until thickened.
Remove from heat and let cool. Pour into jars and refrigerate until use. The jelly will thicken as it cools.

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