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Print Recipe

International Produce

Grilled Yali Pear Salad Bowl

About the Recipe

Ingredients

Yali pears are larger and rounder than other pear varieties.
Can be used in place of traditional Asian pears.
These are aromatic and sweet with a crisp and moist flesh. The flavor is similar to apples or other pears.

Directions

Prepare your BBQ or grill for direct cooking over a hot fire (210°C/400°F)
While the coals gain fire, mix honey, pistachio oil, lemon juice, salt and pepper. Put this dressing aside.
Grill the pears until grill marks appear and pears are cooked through.
Mix the salad with the pistachios, add cheese, then and drizzle 1 teaspoon of dressing over salad. Finish the salad bowl with grilled pear.

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