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Print Recipe

Meat

Grilled Provolone and Ham Panini

About the Recipe

Ingredients

8 slices bread of your choice (ciabatta, French roll, sourdough, or focaccia)
Extra virgin olive oil
1 jar sun-dried tomato pesto
½ cup mayonnaise
8 slices Provolone cheese
8 slices smoked ham
2 cups loosely packed arugula
1 large tomato, sliced into quarters
Salt and pepper to taste

Directions

Heat grill pan on high heat.
Brush both sides of each sandwich bread with olive oil. Put a slice on the grill and cook on high for 2 to 3 minutes.
Top with a tablespoon of tomato pesto, followed by 2 slices cheese, 2 slices ham, ½ cup arugula, and a tomato slice.
Season with salt and pepper. Place a second slice of bread on top and press down with a spatula for 3 to 4 minutes.
Turn sandwich over and season bread with salt and pepper. Press down again with spatula for 3 to 4 minutes.
Repeat for additional sandwiches.

Print Recipe