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Grilled Pork Tenderloin with Orange Peanut Butter Sauce

Print Recipe

Meat

Grilled Pork Tenderloin with Orange Peanut Butter Sauce

About the Recipe

Ingredients

serves 4

⅓ cup orange juice
¼ cup creamy peanut butter
2 tablespoons orange marmalade
¼ teaspoon crushed red pepper flakes
One pork tenderloin (about 1 ¼ pounds), trimmed
Salt and ground black pepper
¼ cup dry roasted peanuts, chopped

Directions

Whisk orange juice, peanut butter, marmalade and red pepper flakes together in a small bowl. Reserve a few tablespoons of the sauce for after grilling.
Prepare a grill for indirect cooking.
Sprinkle pork with salt and pepper; brush lightly with sauce.
Sear meat on both sides over high heat.
Cook pork over indirect heat until internal temperature reaches 150°F, brushing occasionally with sauce.
Remove pork from the grill and allow to rest 10 minutes before slicing.
Drizzle with reserved sauce and sprinkle with peanuts before serving.

Print Recipe